Cut Leaf/Salad Range

Mizuna Mix
A blend of three mizunas and golden elk mustard. Mild, nutty flavour with a hint of pepperiness on the finish. Available all year round in a 1.5kg box.

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Curly Cress
A member of the watercress family. These delicate leaves really  pack a  peppery punch. Similar intensity to wasabi leaf. Avaialble April-October in a 1kg box.

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Sweet Rocket
Also known as arugula or roquette. Softer leaf than wild rocket, but equally peppery flavour. Available all year round in a 1.5kg box.

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Golden Elk Mustard
Lacy, deeply cut leaves. Nutty flavour with a peppery finish. Available all year round in a 1.5kg box.

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Baby Red Mustard
Very peppery flavour. Can be use in salads or cooked. Available all year round in a 1.5kg box.

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Stinging Nettle Tips
Wild harvest superfood. No woody stalks, no labour, no wastage. Available April-October in a 1.5kg box.

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Red Mizuna (Large Leaf)
Delicate, nutty flavour. Available all year round in a 1.5kg box.

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Green Mizuna
Robust leaves with a mild, nutty flavour. Available all year round in a 1.5kg box.

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Red Mizuna (Thin Leaf)
Deep burgundy colour. Mild flavour. Available all year round in a 1.5kg box.

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Baby Japanese Spinach
Strong peppery flavour. Best used in stir fry. Available all year round in a 1.5kg box.

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